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Home Black Tea Avongrove First Flush Darjeeling (FTGFOP-1): The Champagne of Teas
Premium Darjeeling Green Tea (Superfine Grade): Himalayan Crispness, Radiant Health
Premium Darjeeling Green Tea (Superfine Grade): Himalayan Crispness, Radiant Health ₹500.00
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Jungpana Estate Autumn Flush Darjeeling (FTGFOP-1): A Mellow, Golden Harvest
Jungpana Estate Autumn Flush Darjeeling (FTGFOP-1): A Mellow, Golden Harvest ₹500.00

Avongrove First Flush Darjeeling (FTGFOP-1): The Champagne of Teas

₹500.00

Brewing Instructions Because First Flush leaves are incredibly tender, they require slightly cooler water than traditional black teas to protect their delicate flavor.

  • Hot Brew: Steep 1 to 2 teaspoons of loose leaf tea in 85°C to 90°C filtered water for 3 to 4 minutes. Remove the leaves promptly to prevent bitterness. Enjoy this grand cru pure and unadulterated—without milk or sugar—to fully appreciate its floral elegance.

  • Iced Brew: Steep 2 teaspoons of tea in 90°C water for 4 minutes. Strain and pour directly over a glass filled generously with ice. Garnish with a thin slice of lemon or peach for a sophisticated summer cooler.

  • Cold Brew: For an ultra-smooth, naturally sweet profile, add 1 tablespoon of leaves to a pitcher of cold filtered water and let it steep in the refrigerator for 8 to 10 hours.

When to Enjoy Perfect as a refined morning awakener, a mindful mid-day reset, or a luxurious pairing with light pastries and fresh fruit.

Ingredients: 100% Pure Premium Avongrove Estate First Flush Darjeeling Black Tea (Grade: FTGFOP-1). (100% Natural, No Added Sugars or Artificial Flavors)

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SKU: N/A Categories: Black Tea, Darjeeling Orthodox, Loose Tea
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Avongrove First Flush Darjeeling (FTGFOP-1): The Champagne of Teas

Experience the unparalleled elegance of our Avongrove Estate First Flush Darjeeling. Harvested during the very first days of spring after the tea bushes have rested in the misty Himalayan winter, this rare and highly sought-after tea is celebrated worldwide as the “Champagne of Teas.”

As an FTGFOP-1 (Finest Tippy Golden Flowery Orange Pekoe, Grade 1), this blend represents the absolute pinnacle of tea grading. This prestigious title guarantees that you are receiving only the finest, carefully hand-plucked whole leaves alongside a high concentration of delicate, nutrient-dense silver buds. Crafted with 100% natural precision, this estate-exclusive tea delivers an exquisite sensory journey that is bright, brisk, and undeniably luxurious.

The First Flush Quality & Flavor Profile Because these leaves are the very first to sprout in spring, they are bursting with the stored nutrients and vital energy the plant gathered all winter. Though technically classified as a black tea, a First Flush is only lightly oxidized, allowing it to retain a vibrant green hue and pour a luminous, pale golden-yellow liquor.

  • The Aroma: A captivating, freshly awakened bouquet of spring flowers and crisp mountain air.

  • The Taste: Incredibly nuanced and delicate. You will discover bright, floral top notes beautifully balanced by a natural sweetness, hints of orchard fruits like green apple or peach, and Darjeeling’s signature hint of muscatel grape.

  • The Finish: Clean, palate-cleansing, and remarkably refreshing, with a gentle, lively briskness (astringency) that never turns bitter.

Health & Wellness Benefits

  • High Antioxidant Content: Packed with natural polyphenols and catechins to support cellular health, boost immunity, and protect your body against daily environmental stressors.

  • Sustained Energy & Focus: Contains a moderate, natural dose of caffeine paired with L-theanine, providing a gentle, jitter-free awakening that sharpens mental clarity and focus.

  • Metabolism Support: The rich, natural properties of early-spring tea leaves work in harmony with your body to gently stimulate metabolism and support overall vitality.

  • Heart Health: Regular consumption of high-quality, lightly oxidized teas is traditionally linked to promoting healthy circulation and cardiovascular wellness.

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