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Home Black Tea Puttabong Estate First Flush Darjeeling (FTGFOP-1): A Cup of Himalayan History
Jungpana Estate Autumn Flush Darjeeling (FTGFOP-1): A Mellow, Golden Harvest
Jungpana Estate Autumn Flush Darjeeling (FTGFOP-1): A Mellow, Golden Harvest ₹500.00
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Jungpana Estate Second Flush Darjeeling (FTGFOP-1): The Quintessential Muscatel
Jungpana Estate Second Flush Darjeeling (FTGFOP-1): The Quintessential Muscatel

Puttabong Estate First Flush Darjeeling (FTGFOP-1): A Cup of Himalayan History

₹500.00

Brewing Instructions Because First Flush leaves are incredibly tender, they require slightly cooler water than traditional black teas to protect their delicate flavor.

  • Hot Brew: Steep 1 to 2 teaspoons of loose leaf tea in 85°C to 90°C filtered water for 3 to 4 minutes. Remove the leaves promptly. Enjoy this grand cru pure and unadulterated—without milk or sugar—to fully appreciate its elegant complexity.

  • Iced Brew: Steep 2 teaspoons of tea in 90°C water for 4 minutes. Strain and pour directly over a glass filled generously with ice. Garnish with a thin slice of lemon or melon for a sophisticated summer cooler.

  • Cold Brew: For an ultra-smooth, naturally sweet profile, add 1 tablespoon of leaves to a pitcher of cold filtered water and let it steep in the refrigerator for 8 to 10 hours.

When to Enjoy Perfect as a refined early-morning awakener, a mindful mid-day reset, or a luxurious pairing with light pastries, fresh fruit, and mild cheeses.

Ingredients: 100% Pure Premium Puttabong Estate First Flush Darjeeling Black Tea (Grade: FTGFOP-1). (100% Natural, No Added Sugars or Artificial Flavors)

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SKU: N/A Categories: Black Tea, Darjeeling Orthodox, Loose Tea
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Puttabong Estate First Flush Darjeeling (FTGFOP-1): A Cup of Himalayan History

Experience the ethereal beauty of spring with our Puttabong Estate First Flush Darjeeling. Established in 1852, Puttabong (historically known as Tukvar) holds the prestigious title of being the very first commercial tea estate planted in Darjeeling. Stretching across breathtaking elevations of up to 6,500 feet near the snowy peaks of Mt. Kanchenjunga, this historic, organic-certified garden uses pristine mountain air and pure terroir to produce some of the most coveted teas in the world.

As an FTGFOP-1 (Finest Tippy Golden Flowery Orange Pekoe, Grade 1), this blend represents the absolute pinnacle of tea grading. This prestigious title guarantees that you are receiving only the finest, carefully hand-plucked whole leaves alongside a high concentration of delicate, nutrient-dense silver buds. Crafted with absolute precision, this estate-exclusive tea delivers an exquisite sensory journey that is bright, brisk, and undeniably luxurious.

The First Flush Quality & Flavor Profile Because these tender leaves are the very first to sprout in early spring after the tea bushes have rested in a long winter dormancy, they are exceptionally rich in stored nutrients and vital energy. Though classified as a black tea, a First Flush Darjeeling undergoes a very short, delicate oxidation process, allowing the leaves to retain a vibrant greenish hue and pour a luminous, pale golden liquor.

  • The Aroma: A captivating, freshly awakened bouquet of wild spring blossoms, crisp mountain air, and fresh herbs.

  • The Taste: Incredibly nuanced, light-bodied, and vibrant. You will discover bright floral top notes beautifully balanced by a natural, rounded sweetness and delicate hints of orchard fruits like vine peach and green apple.

  • The Finish: Clean, smooth, and remarkably refreshing, with a gentle citrus lift and a lively briskness that awakens the palate without ever turning bitter.

Health & Wellness Benefits

  • High Antioxidant Content: Packed with natural polyphenols and catechins to support cellular health, boost immunity, and protect your body against daily environmental stressors.

  • Sustained Energy & Focus: Contains a moderate, natural dose of caffeine paired with L-theanine, providing a gentle, jitter-free awakening that sharpens mental clarity and relieves tension.

  • Metabolism Support: The rich, natural properties of early-spring tea leaves work in harmony with your body to gently stimulate metabolism and support overall vitality.

  • Digestive Harmony: The clean, light profile of this minimally processed tea makes it gentle on the stomach and an excellent companion to a healthy digestive system.

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