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Home Black Tea Okayti Estate Autumn Flush Darjeeling (FTGFOP-1): Himalayan Warmth, Mellow Elegance
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1ST FLUSH DJ NAMRING ₹500.00
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Okayti Estate Autumn Flush Darjeeling (FTGFOP-1): Himalayan Warmth, Mellow Elegance

₹500.00

Brewing Instructions Because Autumn Flush leaves are thicker and fully oxidized, they require hotter water and a slightly longer steep to fully extract their sweet, earthy oils.

  • Hot Brew: Steep 1 to 2 teaspoons of loose leaf tea in 90°C to 95°C filtered water for 4 to 5 minutes. Remove the leaves promptly. This tea is exceptionally smooth on its own but also pairs beautifully with a tiny splash of milk if desired.

  • Iced Brew: Steep 2 teaspoons of tea in 95°C water for 5 minutes. Strain and pour directly over a glass filled generously with ice. Garnish with a slice of fresh plum or a cinnamon stick for a cozy, chilled autumn treat.

  • Cold Brew: For a deeply sweet, naturally woody profile, add 1 tablespoon of leaves to a pitcher of cold filtered water and let it steep in the refrigerator for 10 to 12 hours.

When to Enjoy The ultimate cozy, late-afternoon or early-evening tea. Perfect for a grounding moment of relaxation as the day winds down, or beautifully paired with baked goods, roasted nuts, and spiced autumn desserts.

Ingredients: 100% Pure Premium Okayti Estate Autumn Flush Darjeeling Black Tea (Grade: FTGFOP-1). (100% Natural, No Added Sugars or Artificial Flavors)

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SKU: N/A Categories: Black Tea, Darjeeling Orthodox, Loose Tea
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Description

Description

Okayti Estate Autumn Flush Darjeeling (FTGFOP-1): Himalayan Warmth, Mellow Elegance

Experience the serene, comforting warmth of the mountains with our Okayti Estate Autumn Flush Darjeeling. Nestled in the breathtaking Mirik Valley along the India-Nepal border, the historic Okayti estate is globally celebrated for its pristine, high-elevation terroir and sustainable organic practices. This post-monsoon harvest captures the peaceful essence of the Himalayas just before the winter frost sets in, producing a rare, beautifully mellow cup that is highly prized by connoisseurs worldwide.

As an FTGFOP-1 (Finest Tippy Golden Flowery Orange Pekoe, Grade 1), this blend represents the absolute pinnacle of tea grading. This prestigious title guarantees a meticulous hand-plucking of the finest whole leaves and delicate buds. Crafted with 100% natural precision, this estate-exclusive tea delivers a profoundly satisfying sensory journey that is woody, sweet, and wonderfully grounding.

The Autumn Flush Quality & Flavor Profile Harvested in late October and November after the heavy Himalayan monsoons have passed, the Autumn Flush is entirely unique. The mature, fully developed leaves undergo a full oxidation process, brewing into a brilliantly clear, coppery-amber liquor. Unlike the briskness of a spring flush or the intense muscatel of summer, the Okayti Autumn harvest is famous for its exceptionally smooth, rounded character with almost zero astringency (bitterness).

  • The Aroma: A comforting, earthy bouquet of roasted nuts, damp autumn woods, and delicate hints of baked stone fruit and honey.

  • The Taste: Exceptionally mellow, smooth, and full-bodied. You will discover deep, comforting notes of roasted walnuts, ripe plum, a distinct natural caramel sweetness, and a signature subtle, warming spice.

  • The Finish: Velvety, lingering, and deeply satisfying, leaving a warm, sweet earthiness on the palate.

Health & Wellness Benefits

  • High Antioxidant Content: As a fully oxidized black tea, it is rich in theaflavins and thearubigins—powerful antioxidants that support cellular health, boost immunity, and protect against daily environmental stressors.

  • Digestive Harmony: The incredibly smooth, low-astringency profile of this autumn tea makes it the most stomach-friendly of all the flushes, serving as a highly soothing aid to digestion after a hearty meal.

  • Gentle, Sustained Energy: Contains a moderate, natural dose of caffeine perfectly balanced by L-theanine, providing a gentle, grounding energy lift without the jitters.

  • Heart Health: Regular consumption of high-quality, whole-leaf black tea is traditionally linked to promoting healthy blood circulation and overall cardiovascular wellness.

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